The Festival de la poutine in Drummondville is all about juggling, on so many levels.
There is entertainment provided by some stilted performers, and in the case of the Poutine Chronicles correspondent, the responsibility of sampling wares and taking notes at the same time, without a net.
At the Festival de la poutine in Drummondville, Ronna had a chance to offer cooking tips to famed Montréal chef Martin Picard, who co-hosts the Wild Chef on the Food Network. Actually, she was complimenting him on his lobster poutine, and his hair.