Thursday, September 9, 2010


At the Festival de la poutine in Drummondville, Ronna had a chance to offer cooking tips to famed Montréal chef Martin Picard, who co-hosts the Wild Chef on the Food Network. Actually, she was complimenting him on his lobster poutine, and his hair.


Julia Addison said...

I love watching this guy's show!

Ronna said...

Yah, I was actually asking him who his hairdresser was, and not how he cooked muskrat and beaver in -30C conditions. How did you know?

Knatolee said...

Ronna's hair wins, hands down. Beautiful red!