Thursday, September 9, 2010

Exchange


At the Festival de la poutine in Drummondville, Ronna had a chance to offer cooking tips to famed Montréal chef Martin Picard, who co-hosts the Wild Chef on the Food Network. Actually, she was complimenting him on his lobster poutine, and his hair.

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3 comments:

  1. Julia AddisonSeptember 9, 2010 at 8:27 PM

    I love watching this guy's show!

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  2. RonnaSeptember 10, 2010 at 7:12 AM

    Yah, I was actually asking him who his hairdresser was, and not how he cooked muskrat and beaver in -30C conditions. How did you know?

    ReplyDelete
  3. KnatoleeSeptember 22, 2010 at 5:49 AM

    Ronna's hair wins, hands down. Beautiful red!

    ReplyDelete